The Physical Processes of Digestion

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Science (General)
The Physical Processes of Digestion

The Physical Processes of Digestion

Name: The Physical Processes of Digestion
ISBN: 9781441994493

Roger G. Lentle, Patrick W.M. Janssen (auth.)

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Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.

వర్గాలు:

Science (General)

సంవత్సరం:

2011

ముద్రణం:

ప్రచురణకర్త:

Springer-Verlag New York

భాష:

english

పేజీల సంఖ్య:

279

ISBN 10: