Cyclodextrin Chemistry: Preparation and Application
Zhengyu Jin, Zhengyu Jin
Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment.
It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future.
Readership: Researchers and technicians in food, pharmaceutical, cosmetic and chemical industries, as well as in non-industry areas such as agriculture and environmental engineering, supermolecule and analytical chemistry.
సంవత్సరం:
2013
ముద్రణం:
1
ప్రచురణకర్త:
World Scientific Publishing Company
భాష:
english
పేజీల సంఖ్య:
292
ISBN 10:
9814436798
ISBN 13:
9789814436793
ఫైల్:
PDF, 5.33 MB
IPFS:
,
english, 2013
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